Easter Weekend Specials

Please note this post is older, and the content may be out of date.

Join us from April 7–9 between 10:30am–3pm, to enjoy a decadent Easter brunch experience that will leave you feeling bliss. Our special feature, $24 Smoked Rainbow Trout Benedict, is sure to be a catch with creamy baby spinach, griddled potatoes, and a perfectly poached egg, topped with our classic Hollandaise sauce. Add a touch of sweetness to your meal with our freshly baked Hot Cross Buns that are eager to impress for $4.50 each.

Looking for an evening Easter celebration? Join us for dinner on April 9, to enjoy our spectacular $46 Slow Roasted N.S Leg of Lamb special. Served with savoury brown bread stuffing, potato truffade, and crisp spring vegetables, finished with a refreshing mint gremoulata and a rich jus, you’ll be dreaming of seconds.

Please note: Our regular à la carte menus will be available for both brunch and dinner service.

Reserve your table for brunch or dinner today.

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Enjoy our expertly crafted lunch and dinner prix fixe menus from Feb 1-29. Reserve today!

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–midnight

Reservation Form
Time