Join us from April 7–9 between 10:30am–3pm, to enjoy a decadent Easter brunch experience that will leave you feeling bliss. Our special feature, $24 Smoked Rainbow Trout Benedict, is sure to be a catch with creamy baby spinach, griddled potatoes, and a perfectly poached egg, topped with our classic Hollandaise sauce. Add a touch of sweetness to your meal with our freshly baked Hot Cross Buns that are eager to impress for $4.50 each.
Looking for an evening Easter celebration? Join us for dinner on April 9, to enjoy our spectacular $46 Slow Roasted N.S Leg of Lamb special. Served with savoury brown bread stuffing, potato truffade, and crisp spring vegetables, finished with a refreshing mint gremoulata and a rich jus, you’ll be dreaming of seconds.
Please note: Our regular à la carte menus will be available for both brunch and dinner service.
Reserve your table for brunch or dinner today.
