From boat to boil, this is coastal dining at its most immersive — a sunset escape across Halifax Harbour, ending with lobster by the sea.
Set sail to George’s Island, sipping bubbly and slurping oysters as the city skyline unfolds around you, setting the stage for an unforgettable evening. Upon landing on the Island, descend into its storied tunnels for a private wine tasting and guided exploration of this historic landmark. Then, settle in by the sea for a refined take on the East Coast lobster boil.
Drift’s Chef Lawrence Deneau brings his signature style to a bountiful, fire-kissed feast that celebrates land and sea — with Nova Scotia lobster at its heart. It’s an afternoon of discovery and deep connection to place.
Event Details
Date: Saturday, June 28
Location: George’s Island, departing from Cable Wharf
Price: $295 per guest*
