About
Experience a modern take on classic regional fare
Led by Chef Anthony Walsh, Drift celebrates the region’s natural bounty, delivering elevated takes on traditional culinary favourites.
A culinary ode to Nova Scotia’s land, people and history.
Menu
Connecting people to place through local ingredients and seasonal flavours
Serving breakfast, lunch and dinner daily, as well as late night cocktails, Drift’s menus showcase a thoughtfully curated selection of familiar local favourites with a twist.
Experience
The East Coast lobster boil, reimagined.
Chef Lawrence Deneau brings his signature style to a bountiful, fire-kissed feast that celebrates land and sea — with Nova Scotia lobster at its heart. It’s an afternoon of discovery, indulgence, and deep connection to place.
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Hours
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
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Reservations
Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–Late