Hours
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
organic honey butter
half dozen, mignonette, lemon, house-made hot sauce, horseradish
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
mini black sesame waffle cones, shallot, fresh dill, smoked mousse, sea greens, avocado
sweet corn & mint relish, crème fraîche, watercress oil, brown bread
ns lobster, sour cream & onion dust, citrus aioli
boneless leg and thigh, house made hot sauce, dulse pepper, dill yogurt, fresh dill, mixed pickles, bannock croutons, smoked carrot purée
add cup of roasted squash soup + 10 | add fish cake +12 | add carved chicken breast +14 | add salmon fillet +23 | add seared ns yellowfin tuna +12
local crunchy greens, puffed grains, fresh & pickled vegetables, salt-baked beets, maple & cranberry vinaigrette
kale, romaine, brothers smoked bacon, dulse caesar dressing, brown bread croutons, nori & cashew crumble
ns shrimp & crab, marie rose sauce, herb vinaigrette, newfoundland sea salt
soft poached egg, salt baked celeriac, fresh celery leaves and stalks, poached pears, pickled walnuts, organic greens, blue cheese, green goddess, grape marmelade
house-made noodles, butter poached ns lobster, ns mussels, creamy bisque, deviled tomato, green peppercorns
thick cut multigrain bread, harissa aïoli, aged cheddar, heirloom tomatoes, bacon, organic greens, red onion,atlantic spiced fries
crisp, beer-battered haddock, atlantic spiced fries, tartar sauce,
tangy coleslaw, malt vinegar
two pieces 28
ns white wine, garlic, maryann’s brown bread
add atlantic spiced fries +8
buttered local lobster, citrus aïoli, celeriac remoulade, organic greens, atlantic spiced fries
6oz AAA Atlantic beef patty, local gouda, organic greens, tomato, red onion, sweet pickle, aioli, thick cut bacon, drift spiced frites
pork scrunchions, petit pois, garlic smashed fingerlings, heirloom carrots
red bean & ns wild grain stew, house-made andouille sausage, duck bone broth, chicories, fresh marjoram
8oz medium-rare bavette, deviled tomato, tarragon butter, veal jus, local greens, lemon vinaigrette, atlantic spiced fries
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
organic honey butter
half dozen, mignonette, lemon, housemade hot sauce, horseradish
local crunchy greens, puffed grains, fresh & pickled vegetables, salt-baked beets, maple & cranberry vinaigrette
soft poached egg, salt baked celeriac, fresh celery leaves and stalks, poached pears, pickled walnuts, organic greens, blue cheese, green goddess, grape marmalade
add seared ns yellow fin tuna +12
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
mini black sesame waffle cones, shallot, fresh dill, smoked mousse, sea greens, avocado
spiced pork and duck ragu-stuffed potato dumplings, sage foam, malt vinegar ‘caviar’, browned butter crumble
shallot, cornichon, tonnato aioli, black garlic pearls, cured yolk snow, red radish, dill pickle gaufrettes, ns dulse chips
ns lobster, sour cream & onion dust, citrus aioli
sea buckthorn, charred jalapeno, olive oil
half dozen oysters, matane shrimp & lobster cocktail, marinated mussels, tuna crudo, snow crab salad, salmon tartare, scallop crudo
butternut squash and tourtière-style ragu filled, roasted garlic-tomato sugo, blackstrap drizzle, crispy chicken skin crumble, fresh parsley
seared chicken breast, crispy potato top, heirloom carrots
sautéed local mussels, house made smoked andouille sausage, charred pepper pesto, fiddlehead gremolata crumble, aged cheddar, atlantic spiced fries
sunflower-crusted atlantic salmon fillet, land & sea asparagus fregola ‘risotto’, wild onion chermoula, preserved lemon salsa, cilantro, crème fraîche
butter braised giant digby scallops, crispy softshell ns clams, salted cod brandade croquette, green beans, new potatoes, roasted heirloom carrots, buttered leeks, dill cream
center cut pork loin, potato dumplings, local gouda cream, cold cucumber & chicory salad, spiced crackling, marjoram-morin vinaigrette, heirloom carrots, spiced apple chow chow
rack of lamb, porchetta style shoulder, sausage filled pasty, smoked carrot purée, ‘bubble & squeak’ frico pancake, scorched rapini, sweet corn and mint labneh
slow-smoked brisket, fingerling potatoes, heirloom carrots, local turnips, napa cabbage, sauerkraut, caramelized cipollini onions, drift’s molasses brown bread soldiers
one-and-a-half-pound ns lobster, spatchcocked, soused lobster stew, tarragon butter, gruyère au gratin, ns saffron risotto, scorched broccolini
tarragon butter, jus, deviled tomato, atlantic spiced fries
pomme puree, local wild and tame mushrooms, truffled jus
family style for two, porcini pepper, nfld sea salt, red wine jus, fresh lemon, grilled courgette & poblano, rosemary butter, garlic mashed potatoes
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
cinnamon, cocoa, newfoundland sea salt
oat milk, maple syrup, seasonal fruit
organic pressed yoghurt, house made granola, maple syrup
fresh blueberries, brown butter crumble, ns blueberry butter, maple syrup
farm fresh soft-boiled duck egg, duck confit, cinnamon challah french toast, blackstrap baked beans, leek piccalilli, hollandaise
organic vanilla yoghurt, housemade granola, berries, housemade croissant, artisanal jams & butter
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two scrambled eggs, grilled flatbread, ns feta, avocado smash, tomato, olive-preserved lemon relish, fresh basil, pickled red onion
add bacon +8
two poached eggs, martock glen smoked ham, english muffin, griddled potatoes, hollandaise
sub smoked salmon +10
sub butter poached ns lobster +28
atlantic smoked salmon, two salt cod cakes, soft poached eggs, hollandaise, grilled potatoes
7oz medium-rare bavette, two poached eggs, griddled potatoes, deviled tomato, veal jus, baby kale salad
housemade pork sausages, griddled hash, brown sugar & bacon baked beans, two poached eggs, ns chow chow
roasted wild & tame mushrooms, griddled potatoes,
deviled tomato, multigrain toast
substitute with egg white +2
two eggs any style, toast
served with butter & preserves
Discover our vegetarian & plant-based menu.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Available Sat, Sun & holiday Mon from 10:30am–3pm
cinnamon, cocoa, newfoundland sea salt
oat milk, maple syrup, seasonal fruit
organic pressed yoghurt, housemade granola, maple syrup
bear river farms grains, fresh &
pickled vegetables, salt-baked beets,
maple & cranberry vinaigrette
fresh blueberries, brown butter crumble,
ns blueberry butter, maple syrup
farm fresh soft-boiled duck egg, duck confit, cinnamon challah french toast, blackstrap baked beans, leek piccalilli, hollandaise
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two scrambled eggs, grilled flatbread, ns feta, avocado smash, tomato, olive-preserved lemon relish, fresh basil, pickled red onion
two poached eggs, martock glen smoked ham, english muffin, griddled potatoes, hollandaise
atlantic smoked salmon, two salt cod cakes, soft poached eggs, hollandaise, griddled potatoes
7oz medium-rare bavette, two poached eggs, griddled potatoes, deviled tomato, veal jus, baby kale salad
housemade pork sausages, griddled hash, brown sugar & bacon baked beans,
two poached eggs, ns chow chow
buttered local lobster, citrus aïoli, celeriac remoulade, organic greens, atlantic spiced fries
roasted wild & tame mushrooms,
griddled potatoes, deviled tomato,
multigrain toast
6oz AAA beef patty, local gouda, organic greens, tomato, red onion, sweet pickle, aioli, thick cut bacon, drift spiced fries
two eggs any style, toast
served with butter & preserves Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bakery
Croissant
4.50
Pain au Chocolat
5.50
Sour Cream Coffee Cake
8.50
Light
Fresh Fruit & Berries
cup 12 / bowl 18
Berries
cup 16 / bowl 22
Oatmeal
15
Yoghurt & Granola
19
Eggs & Extras
Abundant Acres Greens & Vegetable Salad
19
Blueberry Pancakes
25
Duck Confit French Toast
26
Straightforward Breakfast
23
The Smashed Hipster
25
add bacon +8
Eggs Benedict
25
sub smoked salmon +10
sub buttered poached ns lobster +28
Smoked Salmon & Salt Cod Cakes
29
Steak & Eggs
39
Bangers & Hash
24
Nova Scotia Lobster Croissant
35
Mushroom & Cheddar Omelette
24
substitute with egg white +2
The Cheeseburger
25
Eggs Your Way
13
Supplements
Smoked Bacon (3 pcs)
8
House Made Breakfast Sausage (2 pcs)
8
Chicken Egg
4
Griddled Potatoes
5
Blueberry Pancake
9
Lawry’s Hot Sauce
2
Multigrain Grain or White Toast
5.50
Salt Cod Cake
7
Brown Sugar & Bacon Baked Beans
8
Smoked Salmon
10
Isabel’s Blueberry Lavender Jam
2
oat & rye financier, chocolate cream, sea buckthorn, salted caramel whip
lemon basil mascarpone, brown butter
banana ice cream, toffee sauce, molasses cake, candied pecans
dulse & dark chocolate truffle, fennel pollen & white chocolate bark, artisinal cheeses & house preserves
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
daily from 3pm–close
half dozen, mignonette, housemade hot sauce, lemon, horseradish
lawry’s sweet mustard
boneless thigh, crispy wings, house-made hot sauce, dulse pepper, dill yogurt, fresh dill, mixed pickles, bannock croutons, smoked carrot purée
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
mini black sesame waffle cones, shallot, fresh dill, smoked mousse, sea greens, avocado
6oz AAA Atlantic beef patty, local gouda, organic greens, tomato, red onion, sweet pickle, aioli, thick cut bacon, drift spiced frites
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
compass royal gin, egg white, lemon juice, lavender syrup & bitters
lunazul tequila, steinhart haskap cassis, lime juice, haskap salt rim
ironworks bluenose rum, propeller ginger beer, lime juice, candied ginger
steinhart rhubarb gin, cointreau, lemon, grapefruit, tonic
lunazul tequila reposado, aperol, goose berries, lemon
steinhart rhubarb gin, st germain elderflower liqueur, lemon, strawberry preserve, egg white
compass noon gun gin, nutmeg & juniper syrup, cardamom bitters
east coast vodka, chartreuse verte, forest syrup, lime, basil, cucumber, rosemary
compass nauss’ reserve rum, tia maria, tonka beans, espresso, rum cream, chocolate shavings
east coast gin, pimm’s, ginger ale, cucumber, lemon, strawberry, mint
east coast gin, propeller ginger beer, lime juice
havana club añejo reserva rum, goslings black seal rum, cointreau, lime juice, orgeat syrup
east coast vodka, gochujang, dave’s hot sauce,
clamato
add an oyster +3.50
east coast vodka, chambord, pineapple juice
east coast gin, lillet, cointreau, lemon, absinthe rinse
east coast gin, chartreuse verte, luxardo maraschino, lime
benjamin bridge brut, east coast gin, lemon juice
lot no. 40 whisky, egg white, lemon juice
lavender syrup, lemon juice, soda water
benjamin bridge piquette zero, lemongrass, blueberry & hibiscus tea, lemon
strawberry preserve, mint, lemon, cranberry, strawberry lemonade kombucha
non-alcoholic gin, lemon, lavender, egg white
non-alcoholic gin, sea buckthorn, lemon, tonic
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–Late