Hours
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
organic honey butter
half dozen, mignonette, lemon, housemade hot sauce, horseradish
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
mini black sesame waffle cones, shallot, fresh dill, smoked mousse, sea greens, avocado
wild and tame local mushrooms, black truffle, garlic confit, port, crème fraiche, brown bread
nova scotia lobster, sour cream & onion dust, citrus aioli
housemade spicy salami, local bologna, pork belly confit, roasted garlic-olive relish, preserved lemon aioli, moutarde la morin
bear river farms grains, fresh & pickled vegetables, salt-baked beets, cranberry & maple vinaigrette
add fish cake +12, chicken breast +10, salmon fillet +28
button brook kale, romaine, brothers smoked bacon, horseradish caesar dressing, brown bread croutons, nori & cashew crumble
add fish cake +12, chicken breast +10, salmon fillet +28
soft poached egg, salt baked celeriac, fresh celery leaves and stalks, poached pears, pickled walnuts, button brook organic kale, local blue cheese vinaigrette, grape marmelade
add fish cake +12, chicken breast +10, salmon fillet +28
atlantic beef & pork belly ragu, cheese stuffed meatballs, parmigiano-reggiano, herbed marinara, cracked black pepper
thick cut multigrain bread, harissa aïoli, aged cheddar, heirloom tomatoes, bacon, organic greens, red onion,atlantic spiced fries
crisp, beer-battered haddock, atlantic spiced fries, tartar sauce,
tangy coleslaw, malt vinegar
two pieces 28
ns white wine, garlic, maryann’s brown bread
add atlantic spiced fries +8
buttered local lobster, citrus aïoli, celeriac remoulade, organic greens, atlantic spiced fries
8oz AAA beef patty, apple brandy caramelized onions, crispy molten valley gold fonduta, bacon, organic greens, tangy pickled peppers, aioli, atlantic spiced fries
pork scrunchions, petit pois, garlic smashed fingerlings, heirloom carrots
7oz medium-rare bavette, deviled tomato, tarragon butter, veal jus, local greens, lemon vinaigrette, atlantic spiced fries
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
organic honey butter
half dozen, mignonette, lemon, housemade hot sauce, horseradish
bear river farms grains, fresh & pickled vegetables, salt-baked beets, maple & cranberry vinaigrette
soft poached egg, salt baked celeriac, fresh celery leaves and stalks, poached pears, pickled walnuts, button brook organic kale, local blue cheese vinaigrette, grape marmelade
root vegetable rémoulade, chow chow, tartar sauce add fish cake +12
mini black sesame waffle cones, shallot, fresh dill, smoked mousse, sea greens, avocado
cured bone marrow, wild mushrooms, shallot & garlic confit, stout mornay, truffled jus gras, bannock croutons, local gruyere
an homage to lawry’s childhood lunches in the northumberland strait, buttermilk fried ns oysters, marinated local mussels, cous cous salad, horseradish ‘caviar’, sea-truffle aioli, dill ‘sea foam’
ns lobster, sour cream & onion dust, citrus aioli
sea buckthorn, charred jalapeno, olive oil
half dozen oysters, matane shrimp & lobster cocktail, marinated mussels, tuna crudo, snow crab salad, salmon tartare, scallop crudo
roasted mushroom tortelloni, duck confit tortelloni, cherry crema, crispy maitakes, browned butter, sage, parmigiano-reggiano, lavender ricotta
seared chicken breast, crispy potato top, heirloom carrots, truffle chicken jus
ns white wine, garlic, maryann’s brown bread, atlantic spiced fries
sunflower-crusted atlantic salmon fillet, land & sea asparagus fregola ‘risotto’, wild onion chermoula, preserved lemon salsa, cilantro, crème fraîche
butter-braised nfld cod fillet, salt cod brandade croquette, green beans, new potatoes, carrots, buttered leeks, dill cream
slow-cooked ns pork belly, digby scallops, smoked carrot purée, piccalilli
rack of lamb, porchetta style shoulder, lunenburg lamb sausage, eggplant espuma, miso-mint pearls, lemony smashed fingerlings, radicchio, jus
slow-smoked brisket, fingerling potatoes, heirloom carrots, local turnips, napa cabbage, sauerkraut, caramelized cipollini onions, maryann’s brown bread soldiers
arborio and wild rice, local shrimp, chicken confit, housemade andouille sausage, charred pepper pesto, dill crème fraiche
tarragon butter, jus, deviled tomato, atlantic spiced fries
pomme puree, local wild and tame mushrooms, truffled jus
family style for two, porcini pepper, nfld sea salt, red wine jus, fresh lemon, grilled courgette & poblano, rosemary butter, garlic mashed potatoes
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
cinnamon, cocoa, newfoundland sea salt
oat milk, maple syrup, seasonal fruit
organic pressed yoghurt, housemade granola, maple syrup
fresh blueberries, brown butter crumble, ns blueberry butter, maple syrup
house-smoked turkey, pork belly confit, local gouda, brown bread french toast, fresh berries, griddled potatoes
organic vanilla yoghurt, housemade granola, berries, housemade croissant, artisanal jams & butter
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two scrambled eggs, grilled flatbread, ns feta, avocado smash, tomato, olive-preserved lemon relish, fresh basil, pickled red onion
add bacon +8
two poached eggs, martock glen smoked ham, english muffin, griddled potatoes, hollandaise
sub smoked salmon +4
sub butter poached ns lobster +28
atlantic smoked salmon, two salt cod cakes, soft poached eggs, hollandaise, grilled potatoes
7oz medium-rare bavette, two poached eggs, griddled potatoes, deviled tomato, veal jus, baby kale salad
housemade pork sausages, griddled hash, brown sugar & bacon baked beans, two poached eggs, ns chow chow
roasted wild & tame mushrooms, griddled potatoes,
deviled tomato, multigrain toast
substitute with egg white +2
two eggs any style, toast
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Available Sat, Sun & holiday Mon from 10:30am–3pm
cinnamon, cocoa, newfoundland sea salt
oat milk, maple syrup, seasonal fruit
organic pressed yoghurt, housemade granola, maple syrup
bear river farms grains, fresh &
pickled vegetables, salt-baked beets,
maple & cranberry vinaigrette
fresh blueberries, brown butter crumble,
ns blueberry butter, maple syrup
house-smoked turkey, pork belly confit, local gouda, brown bread french toast, fresh berries, griddled potatoes
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two poached eggs, avocado, tomato, wilted greens, tahini, smashed chickpeas, multigrain toast
two poached eggs, martock glen smoked ham, english muffin, griddled potatoes, hollandaise
atlantic smoked salmon, two salt cod cakes, soft poached eggs, hollandaise, griddled potatoes
7oz medium-rare bavette, two poached eggs, griddled potatoes, deviled tomato, veal jus, baby kale salad
housemade pork sausages, griddled hash, brown sugar & bacon baked beans,
two poached eggs, ns chow chow
buttered local lobster, citrus aïoli, celeriac remoulade, organic greens, atlantic spiced fries
roasted wild & tame mushrooms,
griddled potatoes, deviled tomato,
multigrain toast
8oz AAA beef patty, apple brandy caramelized onions, crispy molten valley gold fonduta, bacon, organic greens, tangy pickled peppers, aioli, atlantic spiced fries
two eggs any style, toast Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bakery
Croissant
4
Pain au Chocolat
5
Sour Cream Coffee Cake
7
Light
Fresh Fruit & Berries
cup 12 / bowl 18
Berries
cup 16 / bowl 22
Oatmeal
15
Yoghurt & Granola
19
Eggs & Extras
Abundant Acres Greens & Vegetable Salad
19
Blueberry Pancakes
25
Monte Cristo Breakfast Butty
24
Straightforward Breakfast
23
The Smashed Hipster
23
add bacon +8
Eggs Benedict
25
sub smoked salmon +4
sub buttered poached ns lobster +28
Smoked Salmon & Salt Cod Cakes
27
Steak & Eggs
39
Bangers & Hash
24
Nova Scotia Lobster Croissant
35
Mushroom & Cheddar Omelette
24
substitute with egg white +2
The Fried Fondue Burger
25
Eggs Your Way
11
Sides
Smoked Bacon (3 pcs)
8
Breakfast Sausage (2 pcs)
6
Egg
3
Griddled Potatoes
5
Blueberry Pancake
7
Multigrain Grain or White Toast
3
Salt Cod Cake
7
Brown Sugar & Bacon Baked Beans
5
Smoked Salmon
10
sea buckthorn, caramel, hazelnut
summer fruit, vanilla bean
pecan butter tart ice cream, butter tart jam, hot fudge, amarena cherries
dulse & dark chocolate truffle, fennel pollen & white chocolate bark, artisinal cheeses, house preserves & pickles
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
daily from 3pm–close
half dozen, mignonette, housemade hot sauce, lemon, horseradish
lawry’s sweet mustard
sesame, Parmesan dust, housemade hot sauce
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
mini black sesame waffle cones, shallot, fresh dill, smoked mousse, sea greens, avocado
two 4oz AAA patties, aged cheddar, organic greens, red onion, tomato
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
compass royal gin, egg white, lemon juice, lavender syrup & bitters
lunazul tequila, steinhart haskap cassis, lime juice, haskap salt rim
ironworks bluenose rum, propeller ginger beer, lime juice, candied ginger
steinhart rhubarb gin, cointreau, lemon, grapefruit, tonic
lunazul tequila reposado, aperol, goose berries, lemon
steinhart rhubarb gin, st germain elderflower liqueur, lemon, strawberry preserve, egg white
compass noon gun gin, nutmeg & juniper syrup, cardamom bitters
east coast vodka, chartreuse verte, forest syrup, lime, basil, cucumber, rosemary
compass nauss’ reserve rum, tia maria, tonka beans, espresso, rum cream, chocolate shavings
east coast gin, pimm’s, ginger ale, cucumber, lemon, strawberry, mint
east coast gin, propeller ginger beer, lime juice
havana club añejo reserva rum, goslings black seal rum, cointreau, lime juice, orgeat syrup
east coast vodka, gochujang, dave’s hot sauce,
clamato
add an oyster +3.50
east coast vodka, chambord, pineapple juice
east coast gin, lillet, cointreau, lemon, absinthe rinse
east coast gin, chartreuse verte, luxardo maraschino, lime
benjamin bridge brut, east coast gin, lemon juice
lot no. 40 whisky, egg white, lemon juice
lavender syrup, lemon juice, soda water
benjamin bridge piquette zero, lemongrass, blueberry & hibiscus tea, lemon
strawberry preserve, mint, lemon, cranberry, strawberry lemonade kombucha
non-alcoholic gin, lemon, lavender, egg white
non-alcoholic gin, sea buckthorn, lemon, tonic
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–Late