Hours
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
half dozen, mignonette, lemon, housemade hot sauce, horseradish
organic honey butter
lobster chili oil, tarragon
bear river farms grains, dill & lemon dressing
kale, romaine, brothers smoked bacon, horseradish caesar dressing, nori, cashew nuts
add chicken breast +10
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
brothers pepperoni, bread & butter jalapeños, brown butter crostini
sea buckthorn, charred jalapeño, olive oil
asparagus capers, sunflower seeds, knoydart farm aged cheddar, potato chips
tubetti pasta, creamed leeks, knoydart farm cheddar, maryann’s brown bread
seared chicken breast, bear river farms wheatberries, roasted carrots, jus gras
one piece, beer-battered haddock, frites, tartar sauce, mushy peas, malt vinegar
two pieces 28
celeriac rémoulade, brown butter, capers
served with drift’s caesar salad
nova scotia lobster, tomato, tarragon, avocado, arugula
lightfoot & wolfville flora wine, garlic, maryann’s brown bread
strip loin steak, arugula, watercress, roasted yeast butter, deviled tomato, peppercorn jus, fries
donair spiced nova scotia lamb patty, tomato, onion, donair sauce, sesame bun, fries
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
organic honey butter
lobster chili oil, tarragon
bear river farms grains, dill & lemon dressing
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
brothers pepperoni, bread & butter jalapeños, brown butter crostini
crème fraîche, potato chips, chives, buckwheat ploye
asparagus capers, sunflower seeds, knoydart farm aged cheddar, potato chips
haskap whisky sour, brown bread
half dozen, mignonette, lemon, housemade hot sauce, horseradish
wonder mayo, cauliflower, buttermilk, wild bay
sea buckthorn, charred jalapeño, olive oil
brown butter digby scallops, tubetti pasta, creamed leeks, knoydart farm cheddar
seared chicken breast, bear river farms wheatberries, roasted carrots, truffle jus gras
nova scotia lobster, matane shrimp, haddock, green beans, new potatoes
celeriac rémoulade, brown butter, capers
lightfoot & wolfville flora wine, garlic, leeks, fries
bubble & squeak, sauerkraut, rapini, pomme purée
strip loin steak, arugula, watercress, roasted yeast butter,
deviled tomato, peppercorn jus, fries
add whole butter-poached lobster tail +40
slow-roasted cabbage, lamb sirloin, glazed parsnip, donair croquette
226g filet mignon, halifax steak spice, charred broccoli, pomme purée, chasseur sauce
add whole butter-poached lobster tail +40
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
housemade preserves
cinnamon, cocoa, newfoundland sea salt
coconut, sea buckthorn, toasted seeds
organic pressed yoghurt, housemade granola, maple syrup
fresh blueberries, espresso crumble, nova scotia blueberry butter, maple syrup
fried eggs, smoked bacon, frites, deviled tomato,
aged white cheddar, branston pickle
substitute with egg white +2
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two poached eggs, avocado, deviled tomato, wilted spinach, tahini, smashed chickpeas, multigrain toast
add bacon +8
poached eggs, peameal bacon, hollandaise, english muffin,
griddled potatoes
substitute sustainable blue smoked salmon +10
poached eggs, chow chow, kale, mustard sauce
two eggs any style, peameal bacon, black pudding, breakfast sausage, griddled potatoes, deviled tomato, roasted mushrooms, baked beans, multigrain toast
two poached eggs, eggplant, garlic tomato sauce, multigrain toast
roasted wild & tame mushrooms, griddled potatoes, deviled tomato, multigrain toast
substitute with egg white +2
two eggs any style with a side of toast
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
housemade preserves
cinnamon, cocoa, newfoundland sea salt
coconut, sea buckthorn, toasted seeds
organic pressed yoghurt, housemade granola, maple syrup
lobster chili oil, tarragon
bear river farms grains, dill & lemon dressing
fresh blueberries, espresso crumble,
nova scotia blueberry butter, maple syrup
fried eggs, smoked bacon, frites, deviled tomato, aged white cheddar, branston pickle
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two poached eggs, avocado, deviled tomato, wilted spinach, tahini, smashed chickpeas, multigrain toast
two eggs any style with a side of toast
poached eggs, chow chow, kale, mustard sauce
two eggs any style, peameal bacon,
black pudding, breakfast sausage, griddled potatoes, deviled tomato, roasted mushrooms, baked beans, multigrain toast
two poached eggs, eggplant, garlic tomato sauce, multigrain toast
roasted wild & tame mushrooms,
griddled potatoes, deviled tomato,
multigrain toast
poached eggs, peameal bacon, hollandaise, english muffin, griddled potatoes
donair spiced nova scotia lamb patty, tomato, onion, donair sauce, sesame bun, fries
two eggs any style, strip loin steak,
griddled potatoes, deviled tomato Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bakery
Croissant
4
Pain au Chocolat
4.5
Buttermilk Scone
5
Sour Cream Coffee Cake
5
Light
Fresh Fruit & Berries
cup 10 / bowl 16
Berries
cup 16 / bowl 22
Vegan Chia Pudding Cup
17
Yoghurt & Granola
18
Eggs & Extras
Nova Scotia Lobster Bisque
18
Abundant Acres Greens & Vegetable Salad
19
Blueberry Pancakes
19
Breakfast Butty
20
substitute with egg white +2
Straightforward Breakfast
21
The Hipster
19
add bacon +8
Eggs Your Way
9
Haddock Fish Cakes
21
The Full Drifter
28
Shakshuka
18
Mushroom & Cheddar Omelette
24
substitute with egg white +2
Eggs Your Way
20
substitute smoked salmon +10
Drift Burger
29
add fried egg +3
Steak & Eggs
170g 38 / 340g 56
Sides
Smoked Bacon (3 pcs)
8
Breakfast Sausage (2 pcs)
6
Egg
3
Griddled Potatoes
5
Smoked Salmon
10
Blueberry Pancake
7
Multigrain Grain or White Toast
3
Fish Cake
7
Baked Beans
3
tea biscuit, vanilla whip, strawberries
sea salt, almonds
local apples, vanilla ice cream
artisanal cheeses, house pickles, sunny cove honey
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
compass vodka, clamato, montreal steak spice rim, dave’s hot sauce, gochujang
compass royal gin, egg white, lemon juice, lavender syrup & bitters
lunazul tequila, barrelling tide haskap liqueur, lime juice, haskap salt rim
ironworks bluenose rum, propeller ginger beer, lime juice, candied ginger
glynnevan single rye whisky, lime juice, egg white, angostura bitters
compass daily ration rum, bulwark original cider, mint, lime juice, grapefruit & orange bitters
compass noon gun gin, nutmeg & juniper syrup, cardamom bitters
still fired fundy gin, thai basil & dolce syrup, basil
ironworks bluenose rum & maple rum cream liqueur, tia maria, espresso, tonka beans
lightfoot & wolfville bubbly white, ironworks gin, lemon, orange juice
tanqueray gin, pimm’s, ginger ale, cucumber, strawberry, mint
tanqueray gin, propeller ginger beer, lime juice
havana club 3 year old rum, cointreau, lime juice, orgeat syrup
aperol, jim beam bourbon, amaro montenegro, lemon juice
canadian club rye, cinzano rosso, angostura bitters, drunken cherry
johnnie walker red label scotch whisky, cinzano rosso, angostura bitters, drunken cherry
tanqueray gin, cinzano rosso, fernet-branca
cinzano rosso, campari, tanqueray gin
torres 10 year old imperial brandy, cointreau, lemon juice
hennessy vs cognac, cointreau, lemon juice
jim beam bourbon, angostura bitters, orange twist
jan vidal honor brut cava, tanqueray gin, lemon juice
lot no. 40 whisky, egg white, lemon juice
lavender syrup, lemon juice, soda water
seedlip garden 108, apricot nectar, thai basil & dolce syrup
seedlip grove 42, lemon, lavender, rhubarb, egg white
lillet blanc, vermouth, amaro lucano
seedlip spice 94, cassis, tanqueray gin, dubonnet, blueberry hibiscus tea, grapefruit
choice of starter & main ∙ excludes tax & gratuity
matane shrimp, charred abundant acres sweet corn, jalapeño, coriander, caramelized shallots
or
sunflower seed labneh, dill dressing
knoydart farm cheddar, radish, mustard greens, brioche
or
nova scotia asparagus, pumpernickel, crispy potatoes
whisky sauce, sea buckthorn, caramelized white chocolate
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
Our $35 prix fixe comes with your choice of starter and main. Reserve today!
Enjoy a taste of culinary bliss under the open sky and join us on the patio!
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat–Sun: 10:30am–3pm
Bar
Mon–Sun: 11am–midnight