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creamy lobster salad, housemade croissant, citrus aïoli, shallot, organic greens, celeriac remoulade, frites

halibut, matane shrimp, new potatoes, double-smoked bacon, dill crème, nova scotia mussels, brown bread

two 4oz AAA beef patties, brothers bacon, sea truffle & mushroom duxelles, bone marrow butter, aged cheddar, red onion, button brook greens, atlantic spiced fries

7oz medium-rare bavette, deviled tomato, tarragon butter, veal jus, local greens, lemon vinaigrette, atlantic spiced fries

sunflower-crusted atlantic salmon fillet, land & sea asparagus fregola ‘risotto’, wild onion chermoula, preserved lemon salsa, cilantro, crème fraîche

rack of lamb, almond-crusted ćevapčići, lamb bacon, blistered cherry tomatoes, stone fruit, local cabbage, roasted swede purée, minted labneh

slow-smoked brisket, fingerling potatoes, heirloom carrots, local turnips, napa cabbage sauerkraut, caramelized cipollini onions, maryann’s brown bread soldiers

two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast

7os medium-rare bavette, two poached eggs, griddled potatoes, deviled tomato, veal jus, baby kale salad

housemade pork sausage, griddled hash, brown sugar & bacon baked beans, two poached eggs, nova scotia chow chow

roasted wild & tame mushrooms, griddled potatoes, deviled tomato, multigrain toast
substitute with egg white +2

two eggs any style with a side of toast