Hours
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
organic honey butter
half dozen, mignonette, lemon, housemade hot sauce, horseradish
local clams, mussels, matane shrimp, haddock, roasted tomato & coastal grove saffron fumet, garlic toast, salt cod rouille
bear river farms grains, pickled kjipuktuk sugar kelp, fresh & pickled vegetables, dill & lemon dressing
pickled & roasted beets, kale, dulse vinaigrette, organic pressed yoghurt, du puy lentils
kale, romaine, brothers smoked bacon, horseradish caesar dressing, brown bread croutons, nori, cashew nuts
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
charred lemon, dill, red onion, capers, brown bread crackers
sea buckthorn, charred jalapeño, olive oil
pickled beets, shallot, dulse lavash, preserved egg yolk
annapolis valley pork, san marzano tomatoes, red wine, forest mushrooms, herb gremolata
ground nova scotia lamb, sweet peas, carrots, duchess potato
root vegetable rémoulade, brown butter, asparagus capers
one piece, beer-battered haddock, atlantic spiced fries, tartar sauce,
tangy coleslaw, malt vinegar
two pieces 28
lightfoot & wolfville flora wine, garlic, maryann’s brown bread, atlantic spiced fries
nova scotia lobster, matane shrimp, brothers smoked bacon bits, tomato, iceberg lettuce, avocado, sweet citrus mayo, atlantic spiced fries
10oz strip loin steak, shallot tarragon butter, red wine jus, atlantic spiced fries, deviled tomato, watercress salad
house-ground 6oz beef burger, crispy onions, knoydart farm cheddar, housemade sauce, sesame milk bun, atlantic spiced fries
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
organic honey butter
local clams, mussels, matane shrimp, haddock, roasted tomato & coastal grove saffron fumet, garlic toast, salt cod rouille
bear river farms grains, pickled kjipuktuk sugar kelp, fresh & pickled vegetables, dill & lemon dressing
pickled & roasted beets, kale, dulse vinaigrette, organic pressed yoghurt, du puy lentils
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
charred lemon, dill, red onion, capers, brown bread crackers
crème fraîche, potato chips, chives, buckwheat ploye
pickled beets, shallot, dulse lavash, preserved egg yolk
nova scotia apple tarte tatin, rye whisky gastrique, cranberry walnut relish
half dozen, mignonette, lemon, housemade hot sauce, horseradish
marinated mussels, dulse emulsion, smoked paprika, sherry vinegar, pickled shallots
sea buckthorn, charred jalapeño, olive oil
half dozen oysters, matane shrimp & lobster cocktail, marinated mussels, tuna crudo, salmon tartare, scallop crudo
annapolis valley pork, san marzano tomatoes, red wine, forest mushrooms, herb gremolata
seared chicken breast, crispy potato top, cheesy grits, chicken jus
celeriac rémoulade, brown butter, asparagus capers
lightfoot & wolfville flora wine, garlic, maryann’s brown bread, atlantic spiced fries
mussels, matane shrimp, haddock, scallops, littleneck clams, green beans, new potatoes, heirloom carrots, buttered leeks, dill
slow-cooked nova scotia pork, digby scallops, apple parsnip purée, pork jus
sea lettuce risotto, spring peas, salmon caviar, rye berry crust
bubble & squeak, housemade sauerkraut, rapini, pomme purée, brown butter tartar sauce
10oz strip loin steak, shallot tarragon butter, red wine jus, atlantic spiced fries, deviled tomato, watercress salad
roasted & braised nova scotia lamb, split pea cassoulet, lamb bacon, mint, turnips
3oz filet mignon, halifax steak spice, beef cheek forestière, wild & tame mushrooms, brussels sprouts
add grilled half lobster +49
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
cinnamon, cocoa, newfoundland sea salt
organic pressed yoghurt, housemade granola, maple syrup
fresh blueberries, brown butter crumble, nova scotia blueberry butter, maple syrup
fried eggs, smoked bacon, atlantic spiced fries, aged white cheddar, branston pickle
substitute with egg white +2
organic vanilla yoghurt, housemade granola, berries, housemade croissant, artisanal jams & butter
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two poached eggs, avocado, tomato, wilted greens, tahini, smashed chickpeas, multigrain toast
add bacon +8
poached eggs, peameal bacon, hollandaise, english muffin,
griddled potatoes
substitute smoked salmon +10
two eggs any style, peameal bacon, black pudding, breakfast sausage, griddled potatoes, deviled tomato, roasted mushrooms, baked beans, multigrain toast
two poached eggs, salt cod, p.e.i. potatoes, onion, baked beans, chow chow
roasted wild & tame mushrooms, griddled potatoes, deviled tomato, multigrain toast
substitute with egg white +2
soft polenta, knoydart farm aged cheddar, two poached eggs, tomato & bacon jam
two eggs any style with a side of toast
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Available Sat, Sun & holiday Mon from 10:30am–3pm
cinnamon, cocoa, newfoundland sea salt
organic pressed yoghurt, housemade granola, maple syrup
bear river farms grains, pickled kjipuktuk sugar kelp, fresh & pickled vegetables, dill & lemon dressing
fresh blueberries, brown butter crumble, nova scotia blueberry butter, maple syrup
fried eggs, smoked bacon, atlantic spiced fries, aged white cheddar, branston pickle
two eggs any style, smoked bacon, griddled potatoes, deviled tomato, multigrain toast
two poached eggs, avocado, tomato, wilted greens, tahini, smashed chickpeas, multigrain toast
nova scotia lobster, matane shrimp, two poached eggs, hollandaise, brothers smoked bacon, tomato, iceberg lettuce, avocado, sweet citrus mayo, atlantic spiced fries
two poached eggs, salt cod, p.e.i. potatoes, onion, baked beans, chow chow
two eggs any style, peameal bacon, black pudding, breakfast sausage, griddled potatoes, deviled tomato, roasted mushrooms, baked beans, multigrain toast
roasted wild & tame mushrooms,
griddled potatoes, deviled tomato,
multigrain toast
soft polenta, knoydart farm aged cheddar, two poached eggs, tomato & bacon jam
two eggs any style with a side of toast
poached eggs, peameal bacon, hollandaise, english muffin, griddled potatoes
house-ground 6oz beef burger, crispy onions, knoydart farm cheddar, housemade sauce, sesame milk bun, atlantic spiced fries
two eggs any style, 10oz strip loin steak,
griddled potatoes, deviled tomato,
house blueberry steak sauce Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bakery
Croissant
4
Pain au Chocolat
4.5
Sour Cream Coffee Cake
5
Light
Fresh Fruit & Berries
cup 12 / bowl 18
Berries
cup 16 / bowl 22
Yoghurt & Granola
20
Eggs & Extras
Abundant Acres Greens & Vegetable Salad
19
Blueberry Pancakes
21
Breakfast Butty
20
substitute with egg white +2
Straightforward Breakfast
22
The Hipster
23
add bacon +8
Lobster & Shrimp Toast
39
Salt Cod Cakes & Beans
23
The Full Drifter
30
Mushroom & Cheddar Omelette
24
substitute with egg white +2
Cheesy Grits & Eggs
23
Eggs Your Way
10
Benedict
23
substitute smoked salmon +10
The Big Drifter
29
add fried egg +3
Steak & Eggs
39
Sides
Smoked Bacon (3 pcs)
8
Breakfast Sausage (2 pcs)
6
Egg
3
Griddled Potatoes
5
Smoked Salmon
10
Blueberry Pancake
7
Multigrain Grain or White Toast
3
Salt Cod Cake
7
Baked Beans
3
crème anglaise, brown butter crumble, sour cream chantilly
sea salt, almonds
local apples, vanilla ice cream
artisanal cheeses, house pickles, sunny cove honey
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
daily from 3pm–close
half dozen, mignonette, housemade hot sauce, lemon, horseradish
lawry’s sweet mustard
knoydart farm cheese curds, atlantic spice, sea truffle gravy
root vegetable rémoulade, chow chow, tartar sauce
add fish cake +12
charred lemon, dill, red onion, capers, brown bread crackers
pickled beets, shallot, dulse lavash, preserved egg yolk
sea buckthorn, charred jalapeño, olive oil
house-ground 6oz beef burger, crispy onions, knoydart farm cheddar, housemade sauce, sesame milk bun, atlantic spiced fries
crème fraîche, potato chips, chives, buckwheat ploye
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
east coast vodka, clamato, montréal steak spice rim, dave’s hot sauce, gochujang
compass royal gin, egg white, lemon juice, lavender syrup & bitters
lunazul tequila, steinhart haskap cassis, lime juice, haskap salt rim
ironworks bluenose rum, propeller ginger beer, lime juice, candied ginger
compass daily ration rum, bulwark original cider, mint, lime juice, grapefruit & orange bitters
steinhart rhubarb gin, cointreau, lemon, grapefruit, tonic
compass daily ration rum, amaretto, lemon, orange, egg white, chain yard rosé
steinhart rhubarb gin, compass elderflower liqueur, lemon, strawberry preserve, egg white
sea fever amber rum, grand marnier, amaro meletti, sea buckthorn, lemon
compass noon gun gin, nutmeg & juniper syrup, cardamom bitters
east coast gin, aperol, lemon, blueberry lavender kombucha, barrelling tide blueberry liqueur
east coast vodka, chartreuse verte, forest syrup, lime, basil, cucumber, rosemary
compass nauss’ reserve rum, tia maria, espresso, rum cream, chocolate shavings
lightfoot & wolfville bubbly white, ironworks gin, lemon, orange juice
compass royal gin, sunny cove honey syrup, lemon, benjamin bridge piquette
east coast gin, pimm’s, ginger ale, cucumber, lemon, strawberry, mint
east coast gin, propeller ginger beer, lemon juice
havana club añejo reserva rum, goslings black seal rum, cointreau, lime juice, orgeat syrup
aperol, jim beam bourbon, amaro montenegro, lemon juice
canadian club rye whisky, cinzano rosso, angostura bitters, cherry
jim beam bourbon, campari, cinzano rosso
east coast vodka, chambord, pineapple juice
east coast gin, lillet, cointreau, lemon, absinthe rinse
campari, cinzano rosso, jan vidal honor brut cava
east coast gin, chartreuse verte, luxardo maraschino, lime
jim beam bourbon, orange bitters, orange twist
jan vidal honor brut cava, east coast gin, lemon juice
lot no. 40 whisky, egg white, lemon juice
lavender syrup, lemon juice, soda water
benjamin bridge piquette zero, lemongrass, blueberry & hibiscus tea, lemon
strawberry preserve, mint, lemon, cranberry, strawberry lemonade kombucha
seedlip grove 42, lemon, lavender, egg white
seedlip grove 42, sea buckthorn, lemon, tonic
choice of starter & main ∙ excludes tax & gratuity
toasted pistachios, local chèvre, crispy sage, organic greens, lavender vinaigrette
or
house-smoked tomato bacon jam, grilled garlic ciabatta croutons, scorched jwala peppers, lemon yoghurt, nova scotia feta
anchovy aïoli, crispy onions, shredded lettuce, roasted garlic heirloom tomatoes, truffled frites
or
brown butter, fresh sage, toasted hazelnuts, rosemary ricotta
whisky sauce, sea buckthorn, caramelized white chocolate
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
Our $35 prix fixe comes with your choice of starter and main. Reserve today!
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–midnight