A culinary ode to Nova Scotia’s land, people and history.

About

Experience a modern take on classic regional fare

Led by Chef Anthony Walsh, Drift celebrates the region’s natural bounty, delivering elevated takes on traditional culinary favourites.

Hand holding spoon scoops pickled vegetables toward oysters

Menu

Connecting people to place through local ingredients and seasonal flavours

Serving breakfast, lunch and dinner daily, as well as late night cocktails, Drift’s menus showcase a thoughtfully curated selection of familiar local favourites with a twist.

inspired by the surrounding terroir
inspired by the surrounding terroir
inspired by the surrounding terroir
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Lunch Prix Fixe

Enjoy our $29 two-course lunch any day of the week.

Takeout & Delivery

Enjoy your favourite Drift eats from the comfort of your home.

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

Reservation Form
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