A culinary ode to Nova Scotia’s land, people and history.

About

Experience a modern take on classic regional fare

Led by Chef Anthony Walsh, Drift celebrates the region’s natural bounty, delivering elevated takes on traditional culinary favourites.

P.E.I. Tenderloin Steak with charred leeks, onions, mushroom & barley porridge, sea truffle on a grey plate

Menu

Connecting people to place through local ingredients and seasonal flavours

Serving breakfast, lunch and dinner daily, as well as late night cocktails, Drift’s menus showcase a thoughtfully curated selection of familiar local favourites with a twist.

inspired by the surrounding terroir
inspired by the surrounding terroir
inspired by the surrounding terroir
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drift interior

Gift the Experience of Drift

Treat someone to an inspired dining experience at Drift.

News & Press

Discover the latest news, press, events, and more at Drift.

Reservations

Per provincial regulations, proof of full vaccination is required for in-restaurant dining. Face masks are mandatory except when eating or drinking.

We are thrilled with the response to the announcement of our opening. There has been overwhelming demand for reservations, and we have already reached capacity for some key dining periods. Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

Reservation Form
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