A culinary ode to Nova Scotia’s land, people and history.

About

Experience a modern take on classic regional fare

Led by Chef Anthony Walsh, Drift celebrates the region’s natural bounty, delivering elevated takes on traditional culinary favourites.

Menu

Connecting people to place through local ingredients and seasonal flavours

Serving breakfast, lunch and dinner daily, as well as late night cocktails, Drift’s menus showcase a thoughtfully curated selection of familiar local favourites with a twist.

inspired by the surrounding terroir
inspired by the surrounding terroir
inspired by the surrounding terroir
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Lunch Prix Fixe

Enjoy our $35 two-course lunch fixe every Mon–Fri.

New Menu Spotlight

Chef Lawrence shares the inspiration behind his new dishes.

Celebrate on Sunday, June 16 with our delicious brunch and dinner features. Book today!

Enjoy a taste of culinary bliss under the open sky and join us on the patio!

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–midnight

Reservation Form
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