Burger Week done the Drift way…

The Buzzy Boeuf

The Buzzy Boeuf features AAA Nova Scotia honey aged Atlantic beef, hot honey crèmeux, smoked Annapolis Gruyère, Bordelaise bone butter, rum and cola caramelized onions, and pickled chicories. Served with spiced frites. 


Vegetarian, gluten free, and dairy free options available.

Burger Week April 16-26

 

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–Late

Reservation Form
Time