On December 24th or 25th, celebrate Christmas with a magical four-course dinner carefully crafted by our chefs. Whether you’re visiting from out-of-town or taking a much-needed break from hosting this year, our Christmas prix fixe is sure to satisfy your comfort cravings. Featuring a range of luxurious options such as Foie Gras Terrine, Cured Sustainable Blue Salmon, NS Lobster Thermidor, and Roast Beef Striploin, there are plenty of holiday favourites to choose from.
Browse the menu below and reserve your table today!
Prix Fixe
December 24 & 25
110 per person
choice of app, main & dessert ∙ excludes tax & gratuity
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Amuse Bouche
beetroot tart, dill emulsion, fresh dill
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Québec Foie Gras Terrine
apples, walnuts, brioche french toast
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or
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Roasted Maitake Mushrooms
comté cheese broth, toasted sunflower seeds
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or
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Cured Sustainable Blue Salmon
canadian rye, beets
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or
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Beef Tartare
mulled apple cider, bourbon, gingerbread
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Seared Duck Breast
duck confit, rappie pie, cabbage pavé, wheatberries, preserved plum, jus gras
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or
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Salt-baked Swede
black winter truffles, slow-roasted cabbage, pearl potatoes, preserved plums, savoury béarnaise
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or
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Nova Scotian Lobster Thermidor
charred brussels sprouts, whipped p.e.i. potatoes, béarnaise
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or
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Roast Beef Strip Loin
280g, sea truffle, pommes anna, roasted heirloom carrots, black truffle jus
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Mincemeat Tart
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or
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Mulled Wine Baba
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or
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Ginger Molasses Ice Cream
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or
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Passion Fruit Sorbet
