On December 24th or 25th, celebrate Christmas with a delicious three-course dinner. Whether you’re visiting from out-of-town or taking a much-needed break from hosting this year, our Christmas fixe is sure to satisfy your comfort cravings. Featuring Parsnip & Chestnut Soup, Nova Scotia Roast Turkey, and Pumpkin Pie, these classic holiday favourites are bound to impress.
Browse the menu below and reserve your table today! Looking to stay in? Our menu will also be available for takeout.
Please note: our menu à la carte will be available.
$60 Three Courses
December 24 & 25
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Parsnip & Chestnut Souppine nut & golden raisin relish, walnut oil
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Nova Scotia Roast Turkeylight & dark meat, garlic whipped potatoes, heirloom carrots, summer savoury stuffing, spiced cranberry sauce, black truffle gravy
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Pumpkin Piewarm spices, vanilla Chantilly, maple toasted nuts & seeds
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
