We are thrilled to participate in Dine Around Halifax for our first time! Celebrating Halifax’s innovative culinary scene, the event works with restaurants to craft specially-curated menus for guests to enjoy all month long.
From February 1–28, we are offering a $30 three-course lunch prix fixe with $1 from every menu sold going to Feed Nova Scotia. Indulge in comforting dishes like Smoked Haddock Chowder and N.S. Quince Molasses Braised Beef Pappardelle Noodles. End on a sweet note and head home with Sumac Shortbreads – a splendid afternoon treat.
Browse our special menu and book your table today.
Available from Monday to Friday for dine-in only.
$30 Lunch Prix Fixe
choice of starter & main ∙ excludes tax & gratuity
Smoked Haddock Chowder
charred leek oil, fried potato
Beet Carpaccio Toast
beet hummus, yoghurt, pistachios, seeded cilantro, griddled sourdough
Pickled Herring Niçoise
jammy egg, beans, butterball potatoes, scrunchions, parsley
Oyster Mushroom Roll
fresh roll, tarragon, lemon, sea truffle frites
Smoked Salmon Ploye Acadienne
buckwheat pancake, crème fraîche, fennel slaw
Nova Scotia Quince Molasses Braised Beef Pappardelle
wild ginger, sea lettuce, soy & sesame gremolata
Sumac Shortbreads To Go
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.