We are thrilled to participate in Dine Around Halifax for our first time! Celebrating Halifax’s innovative culinary scene, the event works with restaurants to craft specially-curated menus for guests to enjoy all month long.
From February 1–28, we are offering a $30 three-course lunch prix fixe with $1 from every menu sold going to Feed Nova Scotia. Indulge in comforting dishes like Smoked Haddock Chowder and N.S. Quince Molasses Braised Beef Pappardelle Noodles. End on a sweet note and head home with Sumac Shortbreads – a splendid afternoon treat.
Browse our special menu and book your table today.
Available from Monday to Friday for dine-in only.
$30 Lunch Prix Fixe
choice of starter & main ∙ excludes tax & gratuity
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Smoked Haddock Chowder
charred leek oil, fried potato
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Beet Carpaccio Toast
beet hummus, yoghurt, pistachios, seeded cilantro, griddled sourdough
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Pickled Herring Niçoise
jammy egg, beans, butterball potatoes, scrunchions, parsley
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Oyster Mushroom Roll
fresh roll, tarragon, lemon, sea truffle frites
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Smoked Salmon Ploye Acadienne
buckwheat pancake, crème fraîche, fennel slaw
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Nova Scotia Quince Molasses Braised Beef Pappardelle
wild ginger, sea lettuce, soy & sesame gremolata
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Sumac Shortbreads To Go
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
