Dine Around

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We are thrilled to announce our participation in this year’s Dine Around Halifax. From February 1-28, we invite you to enjoy our expertly crafted lunch and dinner prix fixe menus. Plus, $1 from every menu sold will be donated to Feed Nova Scotia

Our $30 lunch prix fixe is available Monday through Friday and offers one starter and one main of your choice. Treat yourself to delicious plates like Salt Cod Croquettes, Broiled Maple Sumac Smoked Salmon, or Glazed Pork Belly Bacon Steak. For dessert, indulge in our Giant Molasses Cookie, a sweet and satisfying end to your meal. 

Available daily, our $50 dinner prix fixe offers delectable dishes such as Chickpea & Heirloom Carrot Fritters and Ten-layer Wild & Tame Mushroom Lasagna, and a delicious Eton Mess.

Browse our curated menus and reserve your table today.

Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol.

$30 Lunch

choice of app, main & dessert

  • Salt Cod Croquettes

    p.e.i. potatoes, nova scotia saffron aïoli

  • Habitant Soup

    smoked ham hock & split peas, old bay crème fraîche

  • Roasted Beet & Le Puy Lentil Salad

    black kale, vegetables à la grecque, citrus vinaigrette, dulse pressed yoghurt

  • Broiled Maple Sumac Salmon

    roasted squash, pumpkin seed & dulse risotto

  • Wild & Tame Mushrooms with Fresh Rigatoni Gratin

    sea truffle béchamel, knoydart cheddar, tarragon

  • Glazed Pork Belly Bacon Steak

    fresh sauerkraut, parsnip purée, green apple gastrique

  • Ginger Molasses Cookie

$50 Dinner

choice of app, main & dessert

  • Salt Cod Croquettes

    p.e.i. potatoes, nova scotia saffron aïoli

  • Habitant Soup

    smoked ham hock & split peas, old bay crème fraîche

  • Chickpea & Heirloom Carrot Fritters

    watercress chutney, spiced sea buckthorn mayo

  • Atlantic Salmon Fillet

    roasted squash, pumpkin seed & dulse risotto, sumac mostarda

  • Ten-layer Wild & Tame Mushroom Lasagna

    sea truffle béchamel, knoydart cheddar, tarragon

  • Glazed Pork Belly Bacon Steak

    fresh sauerkraut, parsnip purée, green apple gastrique

  • Eton Mess

    macerated strawberries, screech vanilla meringue, clotted cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Our $35 prix fixe comes with your choice of starter and main. Reserve today!

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–midnight

Reservation Form
Time