Dine Around Halifax is back and we are thrilled to participate for our third year. From February 1-29, we invite you to enjoy our expertly crafted lunch and dinner prix fixe menus.
Our $30 lunch prix fixe is available Monday through Friday and offers one starter and one main of your choice. Treat yourself to delicious plates like Beet Root Tapioca Crisp, a Buttermilk Fried Chicken Sandwich, or Butter-basted Atlantic Haddock. Plus, $3 from every menu sold will be donated to Feed Nova Scotia.
Available daily, our $50 dinner prix fixe offers delectable dishes such as Snow Crab & Potato Salad and Crispy Valley Pork Belly & Smoked Eel Grits. For dessert, indulge in our Croissant Bread Pudding, a sweet and satisfying end to your meal. What could be more sweet? $5 from every menu sold will go to Feed Nova Scotia.
Browse our curated menus and reserve your table today or order our offerings to-go.
Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol. Only our lunch menu will be offered on February 14, and both menus will not be offered on February 10.
Menu
February 1-29
$30 Lunch
choice of app & main
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White Bean & Kale Soup
nova scotia lamb merguez sausage, smoked jalapeño oil
-
or
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Beet Root Tapioca Crisp
whipped chèvre, apple cider gel, fried sage
-
—
-
Buttermilk Fried Chicken Sandwich
green tomato chow, lawry’s hot sauce, red onion slaw, dulse aïoli
-
or
-
Butter-basted Atlantic Haddock
nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion
-
or
-
Potato Dumpling Gratin
melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce
$50 Dinner
choice of app, main & dessert
-
White Bean & Kale Soup
nova scotia lamb merguez sausage, smoked jalapeño oil
-
or
-
Beet Root Tapioca Crisp
whipped chèvre, apple cider gel, fried sage
-
or
-
Snow Crab & Potato Salad
fingerling potatoes confit, pickled sea greens, radish, sea truffle
-
—
-
Butter-basted Atlantic Haddock
nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion
-
or
-
Potato Dumpling Gratin
melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce
-
or
-
Crispy Valley Pork Belly & Smoked Eel Grits
wood-fired onions, piccalilli, lavender bbq sauce
-
—
-
Croissant Bread Pudding
brown butter crumble, vanilla whipped cream, whisky toffee sauce
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
