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Join us from March 29–April 1 between 10:30am–3pm to enjoy a decadent Easter brunch experience. Chef Lawry will be serving a special Buckwheat Crêpe Crostata ($27) with egg, pork belly confit, fried caper butter hollandaise, baby spinach, and griddled potatoes.
Add a touch of sweetness to your meal with our freshly baked Hot Cross Buns for $4.50 each.
Please note: Our regular à la carte menu will be available.
Reserve your table for brunch today.
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–midnight
