Easter Brunch Specials

Please note this post is older, and the content may be out of date.

Join us from March 29–April 1 between 10:30am–3pm to enjoy a decadent Easter brunch experience. Chef Lawry will be serving a special Buckwheat Crêpe Crostata ($27) with egg, pork belly confit, fried caper butter hollandaise, baby spinach, and griddled potatoes.

Add a touch of sweetness to your meal with our freshly baked Hot Cross Buns for $4.50 each.

Please note: Our regular à la carte menu will be available.

Reserve your table for brunch today.

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Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–midnight

Reservation Form
Time