This Father’s Day, treat Dad to delicious Maritime fare and memorable East Coast hospitality in the heart of the Halifax Waterfront.
Join us on Sunday, June 16 from 10:30am–3pm for spectacular brunch offerings. From our classic Breakfast Butty to the Straightforward Breakfast, start Dad’s special day off with loads of flavour. Or opt for our special: Chef Lorenzo’s Fried Chicken & Maple Cheddar Flapjacks ($29) featuring a spiced Sunny Cove organic honey glaze, housemade hot sauce powder, braised collard greens, and Brothers double-smoked bacon.
Looking to celebrate in the evening? Enjoy our dinner menu from 5–10pm, next to our extensive beverage list featuring an array of local breweries and distilleries. Satisfy Dad’s seafood cravings with our Snow Crab Hushpuppies and Nova Scotia Seafood Hodge Podge, or opt for our Father’s Day feature – a 20oz Peppered Prime Rib ($88) featuring garlic potato purée, wild mushrooms, Matane shrimp butter, roasted heirloom carrots, and truffled jus.
Celebrating at home? Our features are available for takeout! Make Dad’s day one to remember and order online or book your table today.
