Enjoy a one-of-a-kind culinary collaboration as Drift joins forces with Chef Martin Ruiz Salvador of Lunenburg’s Beach Pea Kitchen & Bar for an unforgettable evening of East Coast cuisine. Together with our very own chefs Steven Kwon and Lawrence Deneau, we invite you to enjoy a memorable four-course dinner celebrating the best of Atlantic Canada. We’ll start the evening at Muir hotel’s BKS for drinks and canapés before we sit down to a remarkable one-night-only meal at Drift. Foodies, this is one event you don’t want to miss!
Who: Chefs Martin Ruiz Salvador, Steven Kwon and Lawrence Deneau
When: Thursday, November 30 at 6pm
Price: $165 per person. Includes a welcome drink and canapés as well as a four-course menu with wine pairings.
Excludes tax and gratuity. Additional alcohol can be purchased on-site.
Menu
Canapés
Benjamin Bridge Méthode Classique Brut, Nova Scotia
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SALT COD FISH STICKS
nova scotia saffron rouille
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DRIFT’S BAKED OYSTERS
dill crema, brown bread crumble, cheddar
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FOIE MOUSSE
date shortbread
Amuse Bouche
Benjamin Bridge, Pet Nat Rosé, Gaspereau Valley, Nova Scotia
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SOBRASADA SOURDOUGH
grilled carmen peppers, fennel confit, quail egg, pimento
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CARAMELIZED PARSNIP & DARK CHOCOLATE NORI BARK
pickled chanterelles, sesame, winter truffle
Benjamin Bridge, Small Lot LD Brut, Gaspereau Valley, Nova Scotia
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AGNOLOTTI NOIR
roasted calamari, cauliflower purée, seared nova scotia scallops, smoked crustacean fumet, parsley
Benjamin Bridge, Tidal Bay, Annapolis Valley, Nova Scotia
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SLOW-COOKED VEAL SHANK
creamy grits, charred rapini, tomato & marrow gravy, pecorino, basil
Benjamin Bridge, Wild Rock Red, Annapolis Valley, Nova Scotia 2022 -
or
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HALIBUT CHEEK WELLINGTON
crispy chicken skin, forest mushroom duxelles, umami butter, tamarack emulsion
Benjamin Bridge, Wild Rock White, Annapolis Valley, Nova Scotia 2022
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LEMON PEAR CAKE
white chocolate cream, poached pear, tonka bean tuile
Benjamin Bridge, Riesling, Annapolis Valley, Nova Scotia 2018
