drift interior

Beach Pea at Drift

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drift interior

Enjoy a one-of-a-kind culinary collaboration as Drift joins forces with Chef Martin Ruiz Salvador of Lunenburg’s Beach Pea Kitchen & Bar for an unforgettable evening of East Coast cuisine. Together with our very own chefs Steven Kwon and Lawrence Deneau, we invite you to enjoy a memorable four-course dinner celebrating the best of Atlantic Canada. We’ll start the evening at Muir hotel’s BKS for drinks and canapés before we sit down to a remarkable one-night-only meal at Drift. Foodies, this is one event you don’t want to miss!

Who: Chefs Martin Ruiz Salvador,  Steven Kwon and Lawrence Deneau
When: Thursday, November 30 at 6pm
Price: $165 per person. Includes a welcome drink and canapés as well as a four-course menu with wine pairings.

Excludes tax and gratuity. Additional alcohol can be purchased on-site.

Menu

Canapés

Benjamin Bridge Méthode Classique Brut, Nova Scotia
  • SALT COD FISH STICKS

    nova scotia saffron rouille

  • DRIFT’S BAKED OYSTERS

    dill crema, brown bread crumble, cheddar

  • FOIE MOUSSE

    date shortbread

Amuse Bouche

Benjamin Bridge, Pet Nat Rosé, Gaspereau Valley, Nova Scotia
  • SOBRASADA SOURDOUGH

    grilled carmen peppers, fennel confit, quail egg, pimento

  • CARAMELIZED PARSNIP & DARK CHOCOLATE NORI BARK

    pickled chanterelles, sesame, winter truffle
    Benjamin Bridge, Small Lot LD Brut, Gaspereau Valley, Nova Scotia

  • AGNOLOTTI NOIR

    roasted calamari, cauliflower purée, seared nova scotia scallops, smoked crustacean fumet, parsley
    Benjamin Bridge, Tidal Bay, Annapolis Valley, Nova Scotia

  • SLOW-COOKED VEAL SHANK

    creamy grits, charred rapini, tomato & marrow gravy, pecorino, basil
    Benjamin Bridge, Wild Rock Red, Annapolis Valley, Nova Scotia 2022

  • or

  • HALIBUT CHEEK WELLINGTON

    crispy chicken skin, forest mushroom duxelles, umami butter, tamarack emulsion
    Benjamin Bridge, Wild Rock White, Annapolis Valley, Nova Scotia 2022

  • LEMON PEAR CAKE

    white chocolate cream, poached pear, tonka bean tuile
    Benjamin Bridge, Riesling, Annapolis Valley, Nova Scotia 2018

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Our $35 prix fixe comes with your choice of starter and main. Reserve today!

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–midnight

Please note: We will be offering brunch instead of lunch from Dec 23 – Jan 1.

Reservation Form
Time