Mother’s Day

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This Mother’s Day, venture into the heart of Queen’s Marque and enjoy a celebratory Sunday brunch with delicious features.

Join us Sunday, May 12 and treat Mom to an East Coast-inspired brunch from 10:30am–3pm. Indulge in our à la carte menu or wow her with our special  Nova Scotia Lobster and Snow Crab Benedict ($36) accompanied with a lavender tea biscuit, Nova Scotia lobster butter, béarnaise, griddled potatoes, deviled tomato, and Button Brook kale salad – she’ll love every bite!

Plus, spread the sweetness with our kahlúa-spiked Pecan Butter Tart Sundae ($17) topped with hot fudge sauce, caramel, pecan butter tart ice cream, Amarena cherry, and Chantilly crème. Available for both brunch and dinner.

Staying in? Our features are available for takeout! Make Mom’s day extra special this year and order online or book your table today!


Where to Eat Out in Nova Scotia

Simple Bites
lobster risotto on a table sitting by the fire

Event Recap: The Canteen Collaboration Dinner

Enjoy a taste of culinary bliss under the open sky and join us on the patio!


Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.


Mon–Sun: 7–10:30am

Mon–Fri: 11:30am–3pm

Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Mon–Sun: 11am–midnight

Reservation Form