Mother’s Day

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This Mother’s Day, venture into the heart of Queen’s Marque and enjoy a celebratory Sunday brunch or elegant evening meal

Join us Sunday, May 14 and treat Mom to an East Coast-inspired brunch from 10:30am–3pm and wow her with our $24 Kippered Nova Scotia Valley Trout feature. Complete with two poached eggs, crispy potato rosti, horseradish & chive crème fraîche, asparagus, capers, and shaved radish, she’ll love every bite!

Looking to surprise her with an evening feast? Available from 5pm, our $39 Mother’s Day Roast can’t be beat! Featuring an 8oz AAA beef strip loin, whipped PEI potatoes, roasted heirloom carrots, Brussels sprouts, Yorkshire pudding, horseradish cream, and red wine jus —it’s the perfect way to end Mom’s day on a high note. 

Staying in? Both brunch and dinner features are available for takeout! Make Mom’s day extra special this year and order online or book your table today!


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Enjoy our expertly crafted lunch and dinner prix fixe menus from Feb 1-29. Reserve today!


Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.


Mon–Sun: 7–10:30am

Mon–Fri: 11:30am–3pm

Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Mon–Sun: 11am–midnight

Reservation Form