This Mother’s Day, venture into the heart of Queen’s Marque and enjoy a celebratory Sunday brunch or elegant evening meal.
Join us Sunday, May 14 and treat Mom to an East Coast-inspired brunch from 10:30am–3pm and wow her with our $24 Kippered Nova Scotia Valley Trout feature. Complete with two poached eggs, crispy potato rosti, horseradish & chive crème fraîche, asparagus, capers, and shaved radish, she’ll love every bite!
Looking to surprise her with an evening feast? Available from 5pm, our $39 Mother’s Day Roast can’t be beat! Featuring an 8oz AAA beef strip loin, whipped PEI potatoes, roasted heirloom carrots, Brussels sprouts, Yorkshire pudding, horseradish cream, and red wine jus —it’s the perfect way to end Mom’s day on a high note.
Staying in? Both brunch and dinner features are available for takeout! Make Mom’s day extra special this year and order online or book your table today!