New Year’s Eve Prix Fixe

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On Sunday, December 31, dine your way into 2024 with a delectable five-course dinner prix fixe.

Chef Lawrence Deneau has crafted a locally inspired menu featuring Venison Carpaccio, Oxtail & Chestnut Ravioli, and Nova Scotia Halibut Cheek Hodge Podge—all topped off with a complimentary glass of bubbles. Ring in the new year with an unforgettable dining experience and reserve your table today.  

Please note: our à la carte menu will not be available.

$165 Multi-course Dinner

includes a glass of bubbly

  • Nova Scotia Oysters Rockefeller

    sturgeon caviar, dill emulsion, béarnaise sauce

  • Snow Crab & Fingerling Potato Salad

    tallow-poached fingerlings, pickled sea asparagus, radish, dulse emulsion

  • or

  • Venison Carpaccio

    bulgur & sea lettuce salad, knoydart farm cheddar, preserved egg yolk

  • or

  • Heirloom Carrots & Smoked Ricotta

    ginger beer glazed & roasted carrots, toasted hazelnuts, cranberry molasses

  • Nova Scotia Lobster Hushpuppies

    atlantic spice, sour cream, chive dust

  • or

  • Oxtail & Chestnut Ravioli

    black winter truffles, forest mushroom consommé

  • or

  • Local Beetroot

    sainte-maure goat cheese, preserved lemon & walnut relish, gold leaf

  • AAA Tenderloin & Braised Beef Short Ribs

    hakurei turnips, pickled chanterelle mushrooms, truffle pomme purée

  • or

  • Nova Scotia Halibut Cheek Hodge Podge

    salt cod fish croquettes, herb emulsion, fingerling potato confit, green beans

  • or

  • Roasted Pheasant & Foie Gras

    sweet parsnips, wheatberry & barley risotto, cherry gastrique

  • or

  • Drift Vegetable Jigg’s Dinner

    corned lion’s mane, cabbage, root vegetables

  • Double Chocolate Mousse

    jd shore creamy milk chocolate mousse, flourless chocolate cake

  • or

  • Wild Blueberry Buckle

    crème anglaise, brown butter crumble, sour cream chantilly

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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lobster risotto on a table sitting by the fire
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Enjoy a taste of culinary bliss under the open sky and join us on the patio!

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–midnight

Reservation Form
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