SailGP Weekend

Enjoy delicious cuisine and cocktails during this historic weekend.
Enjoy delicious cuisine and cocktails during this historic weekend.
Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
The East Coast lobster boil, reimagined. Chef Lawrence Deneau brings his signature style to a bountiful, fire-kissed feast that celebrates land and sea — with Nova Scotia lobster at its heart.
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–Late