Thanksgiving Dinner

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Celebrate Thanksgiving with our $60 three-course dinner prix fixe, available on October 8 & 9. Gather with friends and family in our warm dining room and enjoy Maritime-inspired fare such as Caramelized Cauliflower & Chestnut Soup and Beet-cured Atlantic Salmon Carpaccio. For the main event, tuck into a traditional Nova Scotia Roast Turkey with all the fixings. To end the night, indulge in your choice of Pumpkin Pie or Apple Crisp – a true feast for the occasion.

Make this Thanksgiving one you and your loved ones won’t forget. Browse our full menu below and make your reservation today.

Please note: our regular à la carte menu will also be available.

$60 Three Courses

choice of app & main, with dessert ∙ excludes tax & gratuity

  • Caramelized Cauliflower & Chestnut Soup

    pine nut & golden raisin relish

  • or

  • Beet-cured Atlantic Salmon Carpaccio

    cucumber & dill bavaroise, fried fucus, abundant acres radish & hakurei turnip

  • Nova Scotia Roast Turkey

    light & dark meat, garlic whipped potatoes, caramelized parsnips, heirloom carrots, summer savoury stuffing, spiced cranberry sauce, black truffle gravy

  • or

  • Roasted Acorn & Butternut Squash Risotto

    rosemary ricotta, toasted pepitas

  • Pumpkin Pie

    warm spices, vanilla chantilly, maple toasted nuts & seeds

  • or

  • Apple Crisp

    local apples, vanilla ice cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Our $35 prix fixe comes with your choice of starter and main. Reserve today!


Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.


Mon–Sun: 7–10:30am

Mon–Fri: 11:30am–3pm

Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Mon–Sun: 11am–midnight

Please note: We will be offering brunch instead of lunch from Dec 23 – Jan 1.

Reservation Form