Celebrate Thanksgiving with our $60 three-course dinner prix fixe, available on October 8 & 9. Gather with friends and family in our warm dining room and enjoy Maritime-inspired fare such as Caramelized Cauliflower & Chestnut Soup and Beet-cured Atlantic Salmon Carpaccio. For the main event, tuck into a traditional Nova Scotia Roast Turkey with all the fixings. To end the night, indulge in your choice of Pumpkin Pie or Apple Crisp – a true feast for the occasion.
Make this Thanksgiving one you and your loved ones won’t forget. Browse our full menu below and make your reservation today.
Please note: our regular à la carte menu will also be available.
$60 Three Courses
OCTOBER 8 & 9
choice of app & main, with dessert ∙ excludes tax & gratuity
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Caramelized Cauliflower & Chestnut Soup
pine nut & golden raisin relish
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or
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Beet-cured Atlantic Salmon Carpaccio
cucumber & dill bavaroise, fried fucus, abundant acres radish & hakurei turnip
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Nova Scotia Roast Turkey
light & dark meat, garlic whipped potatoes, caramelized parsnips, heirloom carrots, summer savoury stuffing, spiced cranberry sauce, black truffle gravy
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or
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Roasted Acorn & Butternut Squash Risotto
rosemary ricotta, toasted pepitas
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Pumpkin Pie
warm spices, vanilla chantilly, maple toasted nuts & seeds
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or
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Apple Crisp
local apples, vanilla ice cream
