This Thanksgiving, gather with family and friends around delicious food and drink within our warm, welcoming dining room. From October 8-10, indulge in our $65 three-course dinner prix fixe featuring traditional Thanksgiving fare with an elevated twist. Begin with chicken Liver parfait or caramelized onion tarte tatin, before digging into our roasted turkey with all the trimmings. A vegetarian main course of roasted portobello mushroom and buttercup squash will also be on offer. End the holiday feast on a sweet note with pecan pie and vanilla ice cream.
Our 9” pecan pies ($45) will also be available for takeout from October 8-10. Place an order for takeout and select October 8, 9 or 10 as the pickup date. Order deadline is October 5. A limited quantity will also be available for walk-ins.
Browse our menu below and book your table today. We look forward to making your Thanksgiving gathering as special as can be.
$65 Three Courses
choice of app & main, with dessert ∙ excludes tax & gratuity
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Chicken Liver Parfaitmulled red wine, sourdough
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or
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Caramelized Onion Tarte Tatinpickled onion petals, vegan tart shell, thyme
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Roast Turkeylight & dark meat, cranberry sauce, whipped potatoes, fondant rutabaga, honey roasted carrots, crispy brussels sprouts, apple & pear brown bread stuffing, summer savoury gravy
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or
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Roasted Portobello Mushroom & Buttercup Squashcranberry sauce, whipped potatoes, fondant rutabaga, honey roasted carrots, crispy brussels sprouts, apple & pear brown bread stuffing,
summer savoury gravy
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Pecan Pievanilla ice cream
