Thanksgiving at Drift
Gather with family and friends this Thanksgiving at Drift and enjoy a seasonal three-course dinner inspired by the harvest season and the traditions of Atlantic Canada.
Begin with your choice of Roasted Butternut Squash Soup with crispy sage or a Salt Baked Beet & Baby Kale Salad. For your main course, choose between Nova Scotia Roasted Turkey served with garlic whipped potatoes, summer savoury stuffing, seasonal vegetables, cranberry compote, and pan gravy, or Wild & Tame Mushroom Risotto with local mushrooms, herbs, and parmesan. Finish with house-made Pumpkin Pie topped with Chantilly crème and maple-toasted nuts and seeds.
Available Thanksgiving Sunday and Monday from 5 PM onward. Join us around the table and celebrate the season with a thoughtfully prepared menu using ingredients and flavours rooted in Nova Scotia.
Reservations
Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–Late