Drift x The Canteen Dinner

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As part of our Tidal Surge dining series, enjoy a one-night-only collaboration dinner featuring unforgettable East Coast cuisine and outstanding Nova Scotian wines. Together with Chef Renée Lavallée of Dartmouth’s award-winning restaurant The Canteen , Chef Lawrence Deneau invites you to enjoy a memorable five-course dinner and  Benjamin Bridge wine pairings celebrating the best of Atlantic Canada.

We’ll start the evening at Muir hotel’s BKS for bubbles and canapés before we sit down to a remarkable meal in Drift’s cozy waterfront dining room. As each course is delivered, Benjamin Bridge winemaker Erin Carroll will speak to the selection of hand-picked small lot wines chosen to accompany each dish. 

Don’t miss this exclusive evening of unparalleled food, wine and hospitality in the heart of Queen’s Marque. Space is limited, purchase your tickets today!

Who: Chefs Renée Lavallée and Lawrence Deneau as well as Winemaker Erin Carroll
When: Thursday, April 4 at 6pm
Price: $165 per person. Includes welcome bubbles and canapés as well as a five-course menu with wine pairings.

Excludes tax and gratuity. Additional alcohol can be purchased on-site.

 

Menu

Canapés

Benjamin Bridge, Rosé
  • LOBSTER HUSHPUPPIES

    piccalilli aïoli, sour cream & chive dust

  • WILD MUSHROOM TARTARE

    waffle cone, balsamic pearls, whipped chèvre, dill

Amuse Bouche

  • DIGBY SCALLOP

    smoked scallop & citrus rémoulade, dulse powder

  • PICTOU ISLAND SANDBAR

    land & sea asparagus foam, buttered fregola, edible oyster shells, horseradish pearls, marinated mussels & fried oysters
    Benjamin Bridge, Wild Rock, Rosé

  • SNOW CRAB RISOTTO

    preserved lemon, valley apple & pancetta salad, pink peppercorn
    Benjamin Bridge, Basket White Blend, 2021

  • BUTTER-POACHED HALIBUT

    sunchoke purée & chips, pickled cinnamon cap mushrooms, sea truffle oil
    Benjamin Bridge, Tidal Bay, White Blend, 2023

  • or

  • A BRACE OF DUCKS

    duck thigh confit, french duck farm smoked egg, maple-glazed foie sponge toffee, maple blossoms, swede mash, béarnaise
    Benjamin Bridge, Caveman Jones, Grenache Magnum, 2007

  • YOGHURT SEMIFREDDO

    lavender shortbread, crispy caribou moss, sea buckthorn gel, brown sugar nougatine
    Benjamin Bridge, Estate Ice Wine

lobster risotto on a table sitting by the fire
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Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

HOURS 

Breakfast
Mon–Sun: 7–10:30am

Lunch
Mon–Fri: 11:30am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Bar
Mon–Sun: 11am–midnight

Reservation Form
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