Spoil your favourite foodie this Valentine’s Day with decadent Maritime fare. From February 11–14 enjoy delicious dinner features like Seared Québec Foie Gras & Apple Tarte Tatin and Daube de Boeuf & Digby Scallops, or savour the sweetness of a Chiffon Cake with red fruit compote and vanilla white chocolate mousse.
Enjoy our specially-crafted wine pairings or featured cocktails such as Drift’s Pink Sky Spritz or the Red Moon, Dark Sea.
View our Valentine’s Day offerings below and make your reservation today.
Please note: Our menu à la carte will be available.
Longing for a romantic night-in? Order our Valentine’s Day offerings for takeout.
Make it a three-course meal, accompanied by curated pairings +70
choice of starter & main with dessert