Spoil your favourite foodie this Valentine’s Day with decadent Maritime fare. From February 11–14 enjoy delicious dinner features like Seared Québec Foie Gras & Apple Tarte Tatin and Daube de Boeuf & Digby Scallops, or savour the sweetness of a Chiffon Cake with red fruit compote and vanilla white chocolate mousse.
Enjoy our specially-crafted wine pairings or featured cocktails such as Drift’s Pink Sky Spritz or the Red Moon, Dark Sea.
View our Valentine’s Day offerings below and make your reservation today.
Please note: Our menu à la carte will be available.
Longing for a romantic night-in? Order our Valentine’s Day offerings for takeout.
Specials
Make it a three-course meal, accompanied by curated pairings +70
choice of starter & main with dessert
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Drift’s Pink Sky Spritz 18
chambord, cassis, lemon, cranberry, lightfoot & wolfville bubbly white, soda, berries
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Red Moon, Dark Sea 16
compass nauss’ reserve rum, rum cream, amarena syrup, espresso, drunken cherry
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Atlantic Crudo 32
kelped atlantic salmon, pounded newfoundland yellowfin tuna, nova scotia snow crab, ginger beets, sumac water, black rice
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Seared Québec Foie Gras & Apple Tarte Tatin 28
canadian rye gastrique, walnut relish
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Daube de Boeuf & Digby Scallops 56
lightfoot & wolfville kékfrankos braised beef, fresh fazzoletti, caramelized scallops, cinnamon cap mushrooms, black truffle
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Nova Scotia Arctic Char & Littleneck Clam ‘Cullen Skink’ 52
maple smoked clams, p.e.i. potatoes, braised celery, acadian sturgeon caviar
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Chiffon Cake 16
red fruit compote, vanilla white chocolate mousse
