Valentine’s Day

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Spoil your favourite foodie this Valentine’s Day with decadent Maritime fare. From February 11–14 enjoy delicious dinner features like Seared Québec Foie Gras & Apple Tarte Tatin and Daube de Boeuf & Digby Scallops, or savour the sweetness of a Chiffon Cake with red fruit compote and vanilla white chocolate mousse.

Enjoy our specially-crafted wine pairings or featured cocktails such as Drift’s Pink Sky Spritz or the Red Moon, Dark Sea.

View our Valentine’s Day offerings below and make your reservation today.

Please note: Our menu à la carte will be available.

Longing for a romantic night-in? Order our Valentine’s Day offerings for takeout.



Make it a three-course meal, accompanied by curated pairings +70
choice of starter & main with dessert

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Our $35 prix fixe comes with your choice of starter and main. Reserve today!


Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.


Mon–Sun: 7–10:30am

Mon–Fri: 11:30am–3pm

Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm

Mon–Sun: 11am–midnight

Reservation Form