This Valentine’s Day, fall in love with spectacular food and drinks surrounded by an intimate and alluring atmosphere. We invite you and your significant other to join us from February 12–14 to indulge in an enchanting multi-course dinner. With a variety of dishes to enjoy, including Nova Scotia Lobster & Seared Maritime Beef, Sea Truffle Roasted Monkfish Tail & Caviar, and Chocolate Pot de Crème, this meal promises to be an evening to remember.
For those looking for a romantic night in, our special prix fixe is also available hot-and-ready for pickup from Feb 12–14.
Our à la carte dinner menu will also be available for dine-in and takeout.
Browse our Valentine’s Day prix fixe below.
$125 Prix Fixe
choice of courses
Baked Oyster en Croûte
garlic butter, truffle
Fricot aux Coques
potato & little neck clam dumpling, fennel chicken broth
Ruby Red Lettuce Hearts
nova scotia sea plants, sesame tofu dressing, candied peanuts
Chorizo Verde Stuffed Roasted Quail
radicchio salad, honey gastrique
Winter Squash Agnolotti
sorrel, crushed roasted almonds, pumpkin seeds, laurel oil
Nova Scotia Lobster & Seared Maritime Beef
nova scotia lobster tail, xo sauce, hollandaise, beef tenderloin, savoy cabbage
Sea Truffle Roasted Monkfish Tail & Caviar
acadian sturgeon caviar, nova scotia mussels & white beans, soubise, snap peas
Squash Tart and Beetroot Niçoise
whipped garlic, mustards, radish
Chocolate Pot de Crème
orange jelly & segments, fennel meringue
cinnamon heart marshmallows
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.