Open for breakfast, lunch and dinner daily, as well as late night drinks and weekend brunch.
The East Coast lobster boil, reimagined. Chef Lawrence Deneau brings his signature style to a bountiful, fire-kissed feast that celebrates land and sea — with Nova Scotia lobster at its heart.
To view our hours, location and parking information, please visit our contact page.
HOURS
Breakfast
Mon–Sun: 7–10:30am
Lunch
Mon–Fri: 11:30am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Weekend Brunch
Sat, Sun & holiday Mon: 10:30am–3pm
Bar
Mon–Sun: 11am–Late