News

Press

Drift brings an elevated take on Atlantic Canadian cuisine to Halifax waterfront

Chef de Cuisine Jamie McAulay and Executive Chef Anthony Walsh
Press

Getting the drift: a side door view of Halifax’s soon-to-launch Drift restaurant

Reservations

Please note that all available tables are currently listed on OpenTable. Seating for groups of 5-8 is limited, and we are unable to accommodate parties larger than eight at this time. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

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